Sharing Plates
Rustic breads, roast garlic, olives and extra virgin olive oil 4.75
Box baked camembert, Stirata Romana bread and tomato jam 10.95
Garlic pizette, caramelised onions and rocket 5.95
Mediterranean mezze – hummus, roasted vegetables and fregola, tzatziki, feta, taramalasalata and warm flatbread 10.95
Sticky platter – sticky pork ribs and watermelon, chicken & chorizo spiedini, lamb koftas, flatbread chilli jam, tzatziki, tomato and red onion salad 14.95
Starters
Scallops of the day – see Chef’s daily specials 8.95
Freshly made soup of the day 4.75
Sticky pork ribs, watermelon, ginger, soy & chilli 7.45
Romana style white onion soup and cheese croute 4.95
Chermoula grilled sardines with tomato, radish, onion & coriander salad 6.95
Button mushrooms, Pinot Grigio, cream, garlic, Stirata Romana bread 6.95
Homemade pork rillette with pear, balsamic & date chutney and toast 6.95
Gambas, garlic, rocket, aioli with Stirata Romana rustic bread 8.25
Morrocan spiced lamb koftas, fattoush salad and tzatziki 6.45
Red onion tart with gorgonzola, apple, mustard seed dressing 6.95
Leaves
Grilled goats cheese crostini, roast sweet potatoes, blush tomato pesto dressing and borlotti beans 9.95
Chicken, avocado, melon, pomegranate, feta, chilli with cilantro & lime aioli 7.45/11.45
Sticky crispy pork with cashew nuts, noodles, coriander, sesame seeds and chicory 6.95/10.95
Crispy duck, mooli, hoisin, carrots, spring onions and plum sauce 7.95/11.95
Pizzas
Calzone – pork cacciatore, tomato frito, garlic, cremé fraiche 10.95
Margherita pizza – tomato, mozzarella, oregano and basil 7.45
Piccante pizza – pepperoni, chorizo, tomato and jalapeños 9.95
Rustica pizza – roasted Mediterranean vegetables, goats cheese, cherry tomatoes and rocket 8.95
Carne pizza – Luganega sausage, chorizo, pepperoni, spit roasted chicken, crushed chillies 12.95
Pasta
Pappardelle, Aspall’s cyder braised rabbit, mushrooms, cream spinach and pangrattato 7.45/11.45
Canneloni al forno - spinach, butternut squash, ricotta and tomato sauce 10.45
Linguini, tiger prawns, crab, chorizo, chilli, tomato 8.95/12.95
Lasagne slow roasted pork, peppers, roast garlic 10.95
Fish
Freshly battered haddock, chips, tartare sauce and minted mushy peas 10.95
Pesto crusted cod, herb and spring onion mash, sauce Choron 15.45
Indian spiced seabass fillets, sweet potato and spinach curry, tzatziki 17.95
Fish pie – cod, smoked haddock, king prawns, Applewood mashed potato and crispy pangrattato 12.95
Salmon & caper fishcake, free range poached egg and wilted spinach with chive hollandaise 7.95/10.95
Seared tuna nicoise, green beans, olives, baby potatoes 12.95
Entrées
Ribeye steak with fresh horseradish & parsley butter and frites 17.95
Spit chicken, lemon, garlic, thyme, frites 11.95 or piri piri sauce with frites 12.45
Classic burger, onion, gherkin, mustard mayo, cheese, relish and frites 10.95
add chorizo, bacon or flat mushroom 11.95
Black & blue burger, dolcelatte, mushrooms and frites 12.95
Spit roasted sweetcure gammon, smoked salt seasoned fries, confit tomato and fried free range hens egg 12.95
Fillet steak garni, watercress, confit tomato, grilled mushrooms and
hand cut jenga chips 22.95
– steak sauces 1.50: black pepper, béarnaise or red wine & shallot jus
Rump of lamb, sauce Soubise, pancetta, button onions, baby potatoes 16.95
Calves liver, champ potatoes, crispy shallots and red wine jus 13.95
Blade of beef, slow braised in red wine with creamy parsley mash and horseradish crème fraiche 14.95
Sides
Belgian style frites and mayo 2.95
Onion rings 2.45
Bread and oil 1.95
Cabbage, leeks and peas 2.95
Sweet potato and spinach curry 3.25
Tomato & red onion salad 2.95
Green salad 2.95
Smashed rosemary root veggies 3.25
All items may contain nuts or nut derivatives and other allergens.
All prices include VAT at the current rate.
Please make staff aware of any food allergies or dietary restrictions.
All tips are kept by our team.
A suggested service charge of 10% will be added for parties of 8 or more. (b)
